• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Miniature Ham Puffs

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • ---Cream Puff Dough---
  • 1 c Water
  • 1/2 c Margarine or butter; 1 stick
  • 1 c Flour; all-purpose
  • 4 Eggs

 Directions

HAVE READY AT SERVING TIME
3 cn Deviled ham; 4 1/4oz.each
1 tb Prepared horseradish
1 tb Onion; chopped fine
3/4 ts Pepper
1/3 c Sour cream

Prepare Cream Puff Dough....Heat oven to 400. Heat water and margarine to
rolling boil in 3-quart saucepan. Stir in flour. Stir vigorously over low
heat about 1 minute or until mixture forms a ball;remove from heat. Beat in
eggs, all at once, until smooth and glossy. Drop dough by slightly rounded
teaspoonfuls onto ungreased cookie sheet. Bake about 25 minutes or until
puffed, golden brown and dry. Cool completely on wire rack...

Up to 24 hours before serving, mix deviled ham, horseradish, onion, pepper
and sour cream until well blended. Cover and refrigerate about 45 minutes
before serving...Cut off tops of puffs with sharp knife; fill each puff
with 1 rounded teaspoonful ham mixture..Replace tops of puffs...

NOTES : Makes 5 to 6 dozen puffs...

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