Side Pannel
Miniature Pecan Pies
Miniature Pecan Pies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Pies
Ingredients List
- 1/2 c Sugar
- 1 c Syrup, dark corn
- 2 tb Butter (or marg.)
- 1/4 ts Salt
- 3 Eggs
- 1 c Pecans; coarsely chopped
- 1/2 ts Vanilla extract
- 16 Tart shells (2"); unbaked
Directions
Combine sugar, corn syrup, butter, and salt in a saucepan; bring to a boil,
stirring constantly. Remove from heat.
Break eggs into a medium bowl; remove 1 tablespon egg white, and set aside.
Beat remaining eggs with a fork until well combined. Gradually add hot
mixture to beaten eggs, stirring constantly. Stir in pecans and vanilla.
Beat reserved egg white until foamy; lightly brush on each side of tart
shell. Spoon filling into tart shells, filling 3/4 full. Bake at 450
degrees for 5 minutes; reduce heat to 325 degrees, and bake 12 minutes or
until filling is set.
stirring constantly. Remove from heat.
Break eggs into a medium bowl; remove 1 tablespon egg white, and set aside.
Beat remaining eggs with a fork until well combined. Gradually add hot
mixture to beaten eggs, stirring constantly. Stir in pecans and vanilla.
Beat reserved egg white until foamy; lightly brush on each side of tart
shell. Spoon filling into tart shells, filling 3/4 full. Bake at 450
degrees for 5 minutes; reduce heat to 325 degrees, and bake 12 minutes or
until filling is set.
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