• Prep Time:
  • Cooking Time:
  • Serves: 16 Pies (2")

Miniature Pecan Pies

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • 1/2 c Sugar
  • 1 c Syrup, dark corn
  • 2 tb Butter (or marg.)
  • 1/4 ts Salt
  • 3 Eggs
  • 1 c Pecans; coarsely chopped
  • 1/2 ts Vanilla extract
  • 16 Tart shells (2"); unbaked


Combine sugar, corn syrup, butter, and salt in a saucepan; bring to a boil,
stirring constantly. Remove from heat.

Break eggs into a medium bowl; remove 1 tablespon egg white, and set aside.
Beat remaining eggs with a fork until well combined. Gradually add hot
mixture to beaten eggs, stirring constantly. Stir in pecans and vanilla.

Beat reserved egg white until foamy; lightly brush on each side of tart
shell. Spoon filling into tart shells, filling 3/4 full. Bake at 450
degrees for 5 minutes; reduce heat to 325 degrees, and bake 12 minutes or
until filling is set.

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