• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Miniature Puff Appetizers and Fillings

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 c Water
  • 1/2 c Butter/margarine
  • 1 c Flour
  • 4 Eggs
  • CORN BEEF FILLING
  • 1 cn (12-oz) corned beef
  • 2 tb Dried french onion soup mix
  • -1 1/4 cup sour cream
  • DEVILED HAM FILLING:
  • 1 cn (2 1/2-oz) deviled ham
  • 1 pk (3-oz) soften cream cheese
  • 1 tb Chili sauce
  • 1/2 ts Prepared mustard
  • SPINACH FILLING:
  • 1 Box (10 1/2-oz) frozen
  • -chopped thawed and drained
  • -well spinach
  • 1 1/2 c Sour cream
  • 1/2 c Salad dressing
  • 1 pk Vegetable dry soup mix
  • 1 c Chopped water chestnuts/
  • -almonds

 Directions

Preheat oven to 375 degrees. Heat water and butter/margarine to a rolling
boil in saucepan. Stir in the flour all at once and beat over low heat
until the mixture leaves the side of the pan and forms a ball. Remove from
heat. Beat in eggs thoroughly, one at a time. Beat mixture until smooth and
velvety. Using a spoon or pressing with a pastry bag, drop balls the size
of a thimble on an ungreased baking sheet. Bake about 25-30 minutes, or
until puffs are golden brown and dry.NOTE: Puffs may be made in the morning
and covered loosely with paper towel so they soften a little. Slice in half
and fill with one of the fillings. Mix together all ingredients for any one
of the fillings.


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