• Prep Time:
  • Cooking Time:
  • Serves: 3 Dozen

Miniature Shrimp Quiches

  • Recipe Submitted by on

Category: Seafood, Shellfish

 Ingredients List

  • 1 c Shredded Swiss cheese (4 oz)
  • 1/2 c Finely chopped cooked shrimp
  • 2 tb Chopped fresh chives
  • 1/2 ts Dried thyme
  • Pastry shells
  • 2 lg Eggs, beaten
  • 1/2 c Half-and-half
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Ground nutmeg
  • ds Hot sauce

 Directions

PASTRY SHELLS
1/2 c Butter or margarine, soft
1/2 pk Cream cheese, softened
- (4-oz)
1 1/2 c All-purpose flour
1/4 ts Salt

PASTRY SHELLS: Beat butter and cream cheese at medium speed of an electric
mixer until well blended; stir in flour and salt. Cover and chill 1 hour.
Shape chilled dough into 1-inch balls. Place in ungreased miniature (1
3/4-inch) muffin pans, shaping each ball into a shell. QUICHE: Combine
first 4 ingredients, spoon evenly into pastry shells. Combine eggs and
remaining ingredients, stirring well; pour mixture evenly into pastry
shells. Bake at 350 for 30 to 35 minutes or until set.


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