• Prep Time:
  • Cooking Time:
  • Serves: 48 Pieces

Miniature Tex-Mex Egg Rolls

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 lb Ground beef
  • 1/4 c Chopped onion
  • 2 tb Chopped green pepper
  • 8 oz Refried beans
  • 1/4 c Shredded cheddar cheese
  • 1 tb Catsup
  • 1 1/2 ts Chili powder
  • 1/4 ts Ground cumin
  • 48 Wonton skins
  • Cooking oil for deep-fat
  • Frying
  • Taco sauce

 Directions

FILLING: In a large skillet cook ground beef, onion, and green pepper till
meat is brown and vegetables are tender. Drain off fat. Stir beans,
cheese, catsup, chili powder, and cumin into meat mixture.

Position a wonton skin with 1 point toward you. Spoon a generous teaspoon
of filling across the center of the skin. Fold bottom point of skin over
filling. Tuck point under filling. Fold side corners over. Moisten point;
press to seal. Repeat with remaining filling and skins.

Fry egg rolls, a few at a time, in deep hot oil (375^) about 1 minute on
each side or until golden. Use a slotted spoon to remove egg rolls. Drain
on paper towels, Serve warm with taco sauce. Makes 48.

May be frozen and placed in a 350 degree F. oven, loosely covered for 10 to
12 minutes or till heated through.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?