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Minimal Monday: Miso Wonton Soup

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Category: Healthy Recipes, Soups

 Ingredients List

  • 28 oz (about 3 1/2 cups) chicken broth
  • 2 cups water
  • about 16-20 mini wontons
  • 2 Tbsp miso paste (I used yellow)
  • 1 baby bok choy, thinly sliced
  • 6 scallions, thinly sliced, white and some of the green parts, too
  • 1 carrot, sliced paper thin (use the 1/8 inch setting on a mandoline slicer)


Heat the broth and water to a simmer in a saucepan. Add the wontons and simmer gently until they are heated through, this will just take a few minutes.

Add the miso to the soup and stir until dissolved. Add the veggies and bring the soup back to a simmer.
Serve hot.

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