• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Minneola Sorbet

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 8 Outspan Minneola oranges
  • 200 g Sugar
  • 1 Egg white
  • Fresh mint leaves, to
  • -decorate
  • Cantuccini biscuits, to
  • -serve


1. Using a zester, pare the rind of four Minneolas and set aside. Place the
juice of eight Minneolas in a measuring jug and make up to 600ml with

2. In a saucepan, gently heat 200ml of the juice mixture with the sugar.
Bring to the boil, then remove from heat and mix with the remaining juice
mixture; refrigerate.

3. If using an ice-cream machine, whisk the egg white until soft peaks
form, then fold it into chilled juice mixture and process until frozen. (If
freezing conventionally, freeze juice mixture in a container for about 45
minutes or until freezing at the edges. Whisk the egg white until soft
peaks form, whisk into the juice mixture, then freeze for 1 hour. Whisk
again, then freeze until solid. Remove from freezer 15minutes before

4. Decorate sorbet with zested rind and mint leaves; serve with cantuccini

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?