• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Minnesota Minestrone

  • Recipe Submitted by on

Category: Main Dish, Cheese, Vegetables, Soups

 Ingredients List

  • 2 lb Lean Ground Beef
  • 1 c Onion; Chopped, 1 Lg
  • 1 Clove Garlic, Minced
  • 28 oz Tomatoes; 1 Cn
  • 15 oz Kidney Beans; 1 Cn
  • 12 oz Whole Kernel Corn; 1 Cn
  • 1 c Celery; Sliced, 2 Stalks
  • 2 c Cabbage; Shredded,Abt 1/2 Hd
  • 2 c Zucchini; Sliced, 2 Sm
  • 1 c Elbow Macaroni; Uncooked, OR
  • 1 c Spaghetti; Broken, Uncooked
  • 2 c Water
  • 1/2 c Red Wine Or Water
  • 2 ts Beef Bouillon; Instant
  • 1 1/2 ts Salt
  • 1 1/2 ts Italian Seasoning


Parmesan Cheese; Grated

Cook and stir the meat onion, and garlic in a Dutch oven until the meat is
brown. Drain off the excess fat. Stir in the undrained tomatoes,
undrained kidney beans, the undrained corn, and remaining ingredients
except the cheese, breaking up the tomatoes as you do. Heat to boiling
then reduce the heat and simmer, covered, until the macaroni and
vegetables are tender, about 30 minutes, stirring occasionally. Serve hot
with the Parmesan cheese.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?