• Prep Time:
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  • Serves: 1 Servings

Mint and Coriander Chutney

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 1 bn Coriander leaves
  • 1 bn Mint leaves
  • 1 Green chilli
  • 1 oz Seedless tamarind
  • 1 ts Salt
  • 4 tb Water
  • 1 md Onion


1. Wash and soak tamarind in water for 1/2 hour 2. Clean pick and wash the
coriander and mint. 3. Separate pulp from tamarind and squeeze out the
pulp. 4. Grind coriander, mint, green chili and onion to fine paste. 5. Add
the tamarind pulp and salt. 6. Blend well. In an airtight jar can be
refrigerated for up to one week.

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