• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Mint And Onion Chutney

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 2 tb Sunflower or soya oil
  • 225 g Chopped onions
  • 15 g Fresh mint leaves
  • 1 Green chilli; chopped
  • 1 1/2 tb Lime juice
  • 1/2 ts Salt
  • 1/2 ts Sugar


Heat the oil over a medium heat and fry the onions until they are soft, but
not brown (5 minutes). Allow to cool.

Puree the onions with the remaining ingredients in a blender or food
processor. Transfer to a serving dish.

Note: If stored in a moisture-free, air-tight container this will keep for
1 month in the fridge.

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