• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mint Chocolate Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Sugar
  • 1 3/4 c Cake flour, sifted
  • 3/4 c Cocoa powder, low fat
  • 1 1/2 ts Baking soda
  • 1 ts Salt
  • 2 Eggs
  • 1 c Milk
  • 1/2 c Canola oil
  • 2 ts Vanilla extract
  • 1 c Boiling water
  • 1/2 c Mint flowers, coarsely
  • Chopped
  • Butter and flour for
  • Greasing the pan
  • Confectioner's sugar
  • Mint flowers for garnish


Pour wet mixture into dry, beating for 2 minutes. Add mint flowers.
Butter and flour baking pans; use a Bundt pan, 2 9-inch round baking
pans, or a 13 x 9-inch baking pan. Pour batter into prepared pans.
Bake 30-35 minutes or until a toothpick inserted in the center comes
out clean. Cool on wire rack 10 minutes; remove cake from pan and
cool completely on wire rack. Just before serving, dust top of cake
with confectioner's sugar. Garnish with mint flowers.

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