Side Pannel
Mint Chocolate Cake
Ingredients List
- 2 c Sugar
- 1 3/4 c Cake flour, sifted
- 3/4 c Cocoa powder, low fat
- 1 1/2 ts Baking soda
- 1 ts Salt
- 2 Eggs
- 1 c Milk
- 1/2 c Canola oil
- 2 ts Vanilla extract
- 1 c Boiling water
- 1/2 c Mint flowers, coarsely
- Chopped
- Butter and flour for
- Greasing the pan
- Confectioner's sugar
- Mint flowers for garnish
Directions
Pour wet mixture into dry, beating for 2 minutes. Add mint flowers.
Butter and flour baking pans; use a Bundt pan, 2 9-inch round baking
pans, or a 13 x 9-inch baking pan. Pour batter into prepared pans.
Bake 30-35 minutes or until a toothpick inserted in the center comes
out clean. Cool on wire rack 10 minutes; remove cake from pan and
cool completely on wire rack. Just before serving, dust top of cake
with confectioner's sugar. Garnish with mint flowers.
Butter and flour baking pans; use a Bundt pan, 2 9-inch round baking
pans, or a 13 x 9-inch baking pan. Pour batter into prepared pans.
Bake 30-35 minutes or until a toothpick inserted in the center comes
out clean. Cool on wire rack 10 minutes; remove cake from pan and
cool completely on wire rack. Just before serving, dust top of cake
with confectioner's sugar. Garnish with mint flowers.
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