• Prep Time: 10 mins
  • Cooking Time: 60 mins
  • Serves: 10 bars

Mint Chocolate Chip Cheesecake Bars

  • Recipe Submitted by on

 Ingredients List

  • 1 package Mint Oreo cookies
  • 3 large eggs
  • 2 teaspoons mint extract
  • green and yellow food coloring
  • 1 teaspoon flour
  • 1 cup mini chocolate chips

 Directions

PRE-STEP: Preheat oven to 300F degrees. Line a 9 x 9 inch baking pan with aluminum foil, leaving enough overhang on the sides. Spray with non-stick cooking spray. Set aside.

STEP 1: Using a food processor, pulse Oreo cookies and butter together until crumbly. Or you can place Oreos in a storage baggy and smash them using a rolling pin. Mix butter and crushed Oreos together in a large bowl.

STEP 2: Press cookie crumbs onto bottom of prepared pan. Set aside.

STEP 3: Using an electric or stand mixer, beat cream cheese until light and fluffy.

STEP 4: Add condensed milk and beat until smooth.

STEP 5: Add eggs and mint extract. Mix well. Add 5 drops of green food coloring and 3 drops of yellow food coloring to cream cheese mixture to make a pretty mint green color.

STEP 6: In a small bowl, coat 1/2 cup of mini chocolate chips in the flour. Mix coated mini chocolate chips into cream cheese mixture.

STEP 7: Pour cream cheese mixture into baking pan. Sprinkle the remaining mini chocolate chips on top of cream cheese mixture.

STEP 8: Bake for 1 hour or until cheesecake springs back when touched. Let cool at room temperature. Chill in fridge for at LEAST 1 hour before cutting into squares.

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