• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mint Chocolate Chip Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 Eggs
  • 1 pt Whipping cream
  • 1 c Light cream
  • 1/2 c Sugar
  • 1/4 c Corn syrup
  • 1 ts Vanilla extract
  • 1/3 c Creme de menthe -- * see
  • Note
  • 1/4 c Miniature chocolate chips
  • Green food coloring
  • (optional)


Beat eggs until light, about 4 minutes; beat in sugar gradually. Add
creams, corn syrup, vanilla, creme de menthe, and optional food coloring.
Pour into 4 quart ice cream freezer container, and freeze according to
manufacturer's directions. Remove dasher. Stir in chocolate chips. Cover.
Pack with additional salt and ice, using 1 part rock salt to 4 parts ice.
Let ripen 3 hours.

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