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Mint Chocolate Ice Cream Cookie Cups
Mint Chocolate Ice Cream Cookie Cups
- Recipe Submitted by Herb on 11/03/2014
Category: Kids, Holiday, Cookies, Chocolate
Ingredients List
- REYER'S GRAND Mint Chocolate Chip ice cream or SLOW CHURNED® Mint Chocolate chip light ice cream
- Chocolate mint fudge cookies, crushed
- A muffin pan
- Cupcake liners
- Chocolate chips
- Heavy cream
Directions
1. Place cupcake wrappers inside the muffin pan.
2. Crush the chocolate mint cookies and sprinkle a layer into the bottom of each cupcake wrapper.
3. Top with a layer of Dreyer's Mint Chocolate Chip ice cream.
4. Combine a handful chocolate chips and splash of the cream in a small sauce pan and heat until melted. Add more chocolate or cream to taste, as desired.
5. Stir the sauce and pour a layer onto each ice cream cup.
6. Place in the freezer to harden for a few minutes before serving.
2. Crush the chocolate mint cookies and sprinkle a layer into the bottom of each cupcake wrapper.
3. Top with a layer of Dreyer's Mint Chocolate Chip ice cream.
4. Combine a handful chocolate chips and splash of the cream in a small sauce pan and heat until melted. Add more chocolate or cream to taste, as desired.
5. Stir the sauce and pour a layer onto each ice cream cup.
6. Place in the freezer to harden for a few minutes before serving.
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