• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mint Chocolate Mousse Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 Prepared angel food cake
  • 1 pk Instant chocolate pudding
  • 2/3 c Milk
  • 8 oz Frozen whipped topping --
  • Thawed
  • 6 Round peppermint candies
  • 1/4 ts Peppermint extract


Slice angel food cake horizontally into thirds on Grooved 18"x12" Cutting
Board with Serrated Bread Knife; set aside. Combine pudding and milk in
Batter Bowl with 10" Whisk; add half of the whipped topping. Spread
chocolate mixture between layers using Icing Spreader. Chop candies with
Food Chopper. Combine remaining whipped topping, candies and extract in
Batter Bowl. Frost cake with topping mixture. Slice with Serrated Bread

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