Side Pannel
Mint-Chocolate Truffles (Lowfat)
Mint-Chocolate Truffles (Lowfat)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy, Desserts
Ingredients List
- 1/3 c Semisweet mint-chocolate
- Morsels
- 4 oz Lowfat/nonfat cream cheese
- 2 tb Semisweet mint-chocolate
- 1 16 oz. package powdered
- Sugar, sifted
- 1/4 c Unsweetened cocoa
- 1/4 c Sifted powdered sugar
- Morsels
Directions
Place 1/3 cup morsels in a medium glass bowl,and microwave at high 1 minute
or until morsels are almost melted, stirring until smooth. Let cool. Add
the softened cream cheese to melted morsels, and beat at medium speed of a
mixer until smooth. Add 1 (16 oz.) package powdered sugar to cheese
mixture; beat until well-blended. Press mixture into a 6-inch square on
heavy-duty plastic wrap, and cover with additional plastic wrap. Chill at
least 1 hour. Remove top sheet of plastic wrap; cut mixture into 48
squares. Roll each square into a ball, and place on wax paper. Roll half
of balls in cocoa; roll remaining balls in 1/4 cup powdered sugar. Place 2
tablespoons morsels in a heavy-duty zip-top plastic bag, and microwave at
high 1 minute or until morsels are softened. Knead bag until smooth. Snip a
tiny hole in corner of bag; drizzle chocolate over balls rolled in cocoa.
Serve at room temperature. Note: Store truffles in a single layer in an
airtight container in freezer for up to 1 month. Let stand at room
temperature 1 hour before serving.
or until morsels are almost melted, stirring until smooth. Let cool. Add
the softened cream cheese to melted morsels, and beat at medium speed of a
mixer until smooth. Add 1 (16 oz.) package powdered sugar to cheese
mixture; beat until well-blended. Press mixture into a 6-inch square on
heavy-duty plastic wrap, and cover with additional plastic wrap. Chill at
least 1 hour. Remove top sheet of plastic wrap; cut mixture into 48
squares. Roll each square into a ball, and place on wax paper. Roll half
of balls in cocoa; roll remaining balls in 1/4 cup powdered sugar. Place 2
tablespoons morsels in a heavy-duty zip-top plastic bag, and microwave at
high 1 minute or until morsels are softened. Knead bag until smooth. Snip a
tiny hole in corner of bag; drizzle chocolate over balls rolled in cocoa.
Serve at room temperature. Note: Store truffles in a single layer in an
airtight container in freezer for up to 1 month. Let stand at room
temperature 1 hour before serving.
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