• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Mint-Chocolate Truffles

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/3 c Semisweet mint-chocolate
  • -morsels
  • 4 oz Neufchatel cheese, softened
  • 16 oz Powdered sugar, (1 package)
  • -sifted
  • 1/4 c Unsweetened cocoa
  • 1/4 c Sifted powdered sugar
  • 2 tb Semisweet mint-chocolate
  • -morsels


Place 1/3 cup morsels in a medium glass bowl, and microwave at HIGH 1
minute or until morsels are almost melted, stirring until smooth. Let cool.

Add the cheese to melted morsels, and beat at medium speed of a mixer until

Add 1 (16-ounce) package powdered sugar to cheese mixture; beat until

Press mixture into a 6-inch square on heavy-duty plastic wrap, and cover
with additional plastic wrap. Chill at least 1 hour. Remove top sheet of
plastic wrap; cut mixture into 48 squares. Roll each square into a ball,
and place on wax paper. Roll half of balls in cocoa; roll remaining balls
in 1/4 cup powdered sugar.

Place 2 tablespoons morsels in a heavy-duty zip-top plastic bag, and
microwave at HIGH 1 minute or until morsels are softened. Knead bag until
smooth. Snip a tiny hole in corner of bag; drizzle chocolate over balls
rolled in cocoa. Yield: 4 dozen (serving size: 1 piece).

Per serving: 54 Calories; 1g Fat (17% calories from fat); 0g Protein; 11g
Carbohydrate; 2mg Cholesterol; 10mg Sodium

Serving Ideas : Serve at room temperature.

NOTES : Store truffles in a single layer in an airtight container in
freezer for up to 1 month. Let stand at room temperature 1 hour before

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?