Side Pannel
Mint Coriander Dip (Dhania-Podina Chutney)
Mint Coriander Dip (Dhania-Podina Chutney)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Indian
Ingredients List
- 13 Plain yogurt
- 2 Bsp
- 1 Bsp
- 13 Sp
- 2 Finely chopped green chilis
- 1 Sp
- 34 Sp
- 14 Packed fresh mint leaves
- 34 Packed coriander (cilantro)
- Cold water
- Finely chopped onion
- Finely chopped fresh ginger
- Kosher salt
- Sugar
Directions
Put all the ingredients in the container of a food processor or electric
blender, and blend until finely pureed and reduced to a creamy sauce. Check
for salt, and pour into a small bowl. Cover and chill thoroughly before
serving.
blender, and blend until finely pureed and reduced to a creamy sauce. Check
for salt, and pour into a small bowl. Cover and chill thoroughly before
serving.
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