• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mint Coriander Dip (Dhania-Podina Chutney)

  • Recipe Submitted by on

Category: Condiments, Indian

 Ingredients List

  • 13 Plain yogurt
  • 2 Bsp
  • 1 Bsp
  • 13 Sp
  • 2 Finely chopped green chilis
  • 1 Sp
  • 34 Sp
  • 14 Packed fresh mint leaves
  • 34 Packed coriander (cilantro)
  • Cold water
  • Finely chopped onion
  • Finely chopped fresh ginger
  • Kosher salt
  • Sugar


Put all the ingredients in the container of a food processor or electric
blender, and blend until finely pureed and reduced to a creamy sauce. Check
for salt, and pour into a small bowl. Cover and chill thoroughly before

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