• Prep Time:
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  • Serves: 1 Batch

Mint Flavored Hard Sauce

  • Recipe Submitted by on

Category: Desserts, Sauces

 Ingredients List

  • ---------------------------------HARD SAUCE---------------------------------
  • 1 Stick unsalted butter
  • -- softened
  • 2 1/2 c Powdered sugar
  • 1/8 ts French Cognac Vanilla
  • 1 tb Mint flavored syrup


1/4 c ;Water
1/4 c Spearmint leaves; packed
1/2 c Sugar

To make the hard sauce, cream butter well. Add sugar gradually. Beat until
very creamy. Add vanilla and mint syrup; blend well.

To make the mint flavored syrup, combine water and sugar and bring to a
boil. Reduce heat and simmer 5 minutes. Add mint leaves to syrup. Bruise
leaves well by mashing with a spoon. Cover and let steep for 4 hours.
Remove leaves and strain syrup.

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