• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mint-Glazed Carrots

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 1 lb Carrots; sliced thin
  • 2 tb Butter or margarine
  • 1 ts Lemon juice
  • 1 1/2 tb Sugar
  • 1/3 c Chicken broth
  • Salt and pepper; to taste
  • 2 ts Fresh mint; chopped


In a small saucepan, steam carrots over boiling water until just
tender-crisp. Drain.

Heat butter in a deep skillet. Add carrots, lemon juice and sugar. Cook
over medium heat, shaking the pan until carrots are coated. Add chicken
broth and continue cooking slowly until liquid is evaporated and carrots
are light golden. Add salt and pepper to taste. Add mint and mix in well.
Serve immediately.

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