Side Pannel
Mint-Glazed Carrots
Mint-Glazed Carrots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 1 lb Carrots; sliced thin
- 2 tb Butter or margarine
- 1 ts Lemon juice
- 1 1/2 tb Sugar
- 1/3 c Chicken broth
- Salt and pepper; to taste
- 2 ts Fresh mint; chopped
Directions
In a small saucepan, steam carrots over boiling water until just
tender-crisp. Drain.
Heat butter in a deep skillet. Add carrots, lemon juice and sugar. Cook
over medium heat, shaking the pan until carrots are coated. Add chicken
broth and continue cooking slowly until liquid is evaporated and carrots
are light golden. Add salt and pepper to taste. Add mint and mix in well.
Serve immediately.
tender-crisp. Drain.
Heat butter in a deep skillet. Add carrots, lemon juice and sugar. Cook
over medium heat, shaking the pan until carrots are coated. Add chicken
broth and continue cooking slowly until liquid is evaporated and carrots
are light golden. Add salt and pepper to taste. Add mint and mix in well.
Serve immediately.
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