• Prep Time: 25 mins
  • Cooking Time:
  • Serves: 6 Servings

Mint Ice Cream and Cookie Dessert

  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • 1 7 ounce bag Pepperidge Farm┬« Chocolate Mint Milano┬« Cookies, crushed
  • 3 tablespoons butter, melted
  • 3 cups mint chocolate chip ice cream, softened
  • Hot fudge topping
  • Sweetened whipped cream
  • 6 small candy canes


Stir the cookie crumbs and butter in a small bowl. Press the crumb mixture into the bottom of a greased 8-inch cake pan.

Spread the softened ice cream over the crumb crust. Cover and freeze for 1 hour. Serve with the hot fudge and whipped cream. Top each serving with 1 candy cane.

Crush the cookies by placing them into a gallon size resealable plastic bag. Close the bag and crush the cookies with a rolling pin.

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