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Mint Ice Cream Cookie Cups !!Yummy!!!!

  • Recipe Submitted by on

Category: Frozen, Cookies

 Ingredients List

  • DREYER'S GRAND Mint Chocolate Chip ice cream or SLOW CHURNED® Mint Chocolate chip light ice cream
  • Chocolate mint fudge cookies, crushed
  • A muffin pan
  • Cupcake liners
  • Chocolate chips
  • Heavy cream


1. Place cupcake wrappers inside the muffin pan.
2. Crush the chocolate mint cookies and sprinkle a layer into the bottom of each cupcake wrapper.
3. Top with a layer of Dreyer's Mint Chocolate Chip ice cream.
4. Combine a handful chocolate chips and splash of the cream in a small sauce pan and heat until melted. Add more chocolate or cream to taste, as desired.
5. Stir the sauce and pour a layer onto each ice cream cup.
6. Place in the freezer to harden for a few minutes before serving.

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