• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Mint Jelly

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 1 1/2 c White grape juice
  • 1/2 c Water
  • 3 1/2 c Sugar
  • 3/4 c Fresh mint leaves; crushed
  • 2 dr Green food coloring
  • 1 pk Liquid pectin (3-oz)


Recipe by: Southern Living Preparation Time: 0:15 Combine grape juice,
water, sugar, crushed mint leaves, and food coloring in a large Dutch oven.
Bring to a rolling boil, stirring constantly; cook 1 minute. Add pectin,
and bring to a full rolling boil. Boil 1 minute, stirring frequently.
Remove from heat, and skim off foam with a metal spoon. Quickly pour hot
jelly through a sieve into hot jars, leaving 1/4-inch headspace; wipe jar
rims. Cover at once with metal lids, and screw on bands. Process in
boiling-water bath 5 minutes. Yield: 4 half pints.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?