Side Pannel
Mint Moments
Ingredients List
- 1 c Butter, softened
- 3/4 c Cornstarch
- 1/3 c Powdered sugar
- 1 c All purpose flour
- 3 tb Finely crushed peppermint
- -candy
- 3 tb Powdered sugar
Directions
In large bowl, beat butter until light and fluffy. Add cornstarch and 1/3
cup powdered sugar; beat at low speed until moistened. Beat at high speed
until light and fluffy.
Lightly spoon flour into measuring cup; level off. Add flour; mix until
dough forms. Cover with plastic wrap; refrigerate 1 hour for easier
handling.
Heat oven to 350. Shape dough into 1 inch balls. Place 1 inch apart on
ungreased cookie sheets.
Bake at 350 for 9 to 15 minutes or until cookies are very light golden
brown. Cool 1 minute. Remove from cookie sheets; place on wire racks.
In small bowl, combine candy and 3 tablespoons powdered sugar; carefully
roll warm cookiesin mixture.
Makes 3 dozen cookies.
cup powdered sugar; beat at low speed until moistened. Beat at high speed
until light and fluffy.
Lightly spoon flour into measuring cup; level off. Add flour; mix until
dough forms. Cover with plastic wrap; refrigerate 1 hour for easier
handling.
Heat oven to 350. Shape dough into 1 inch balls. Place 1 inch apart on
ungreased cookie sheets.
Bake at 350 for 9 to 15 minutes or until cookies are very light golden
brown. Cool 1 minute. Remove from cookie sheets; place on wire racks.
In small bowl, combine candy and 3 tablespoons powdered sugar; carefully
roll warm cookiesin mixture.
Makes 3 dozen cookies.
Tweet