• Prep Time:
  • Cooking Time:
  • Serves: 50 Servings

Mint Punch

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 c Powdered sugar
  • 4 Lemons
  • 24 Sprigs of mint; chopped fine
  • 1 c Sugar
  • 12 Stalks mint
  • 8 c Ginger ale
  • 4 c Water
  • 4 c Shaved ice


Mix powdered sugar, lemon juice, and mint sprigs and set aside for 2 hours.
Combine granulated sugar, mint stalks, water, and cut up rind of the 4
lemons. Boil together about 5 minutes; allow to cool. Stir the two mixtures
together and strain. To 1 quart of this stock add, just before serving, 2
quarts of ginger ale, 1 quart shaved ice. Stock may be nade several days
ahead of use and stored in refrigerator. Yield: 1 gallon punch.

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