Side Pannel
Mint Punch
Ingredients List
- 1 c Powdered sugar
- 4 Lemons
- 24 Sprigs of mint; chopped fine
- 1 c Sugar
- 12 Stalks mint
- 8 c Ginger ale
- 4 c Water
- 4 c Shaved ice
Directions
Mix powdered sugar, lemon juice, and mint sprigs and set aside for 2 hours.
Combine granulated sugar, mint stalks, water, and cut up rind of the 4
lemons. Boil together about 5 minutes; allow to cool. Stir the two mixtures
together and strain. To 1 quart of this stock add, just before serving, 2
quarts of ginger ale, 1 quart shaved ice. Stock may be nade several days
ahead of use and stored in refrigerator. Yield: 1 gallon punch.
Combine granulated sugar, mint stalks, water, and cut up rind of the 4
lemons. Boil together about 5 minutes; allow to cool. Stir the two mixtures
together and strain. To 1 quart of this stock add, just before serving, 2
quarts of ginger ale, 1 quart shaved ice. Stock may be nade several days
ahead of use and stored in refrigerator. Yield: 1 gallon punch.
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