• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mint Punch

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • 1 c Water
  • 1 c Sugar
  • 1 c Mint leaves
  • 1 c Orange juice
  • 1 c Lemon juice
  • 2 ga 7-Up


Bring water and sugar to a boil; boil for 5 minutes.

Place mint in a cheesecloth and pour above mixture over mint.

Add orange juice and lemon juice, and place in a refrigerator for at least
4 hours.

Add soda and crushed ice just before serving.
NOTES : You can substitute 6 Bigelow Mint Tea Bags for the fresh mint.

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