• Prep Time:
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  • Serves: 10 Servings

Mint Sauce (Cold)

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 bn Fresh mint; about 3 cups
  • 3/4 c Sugar
  • 1/2 c Cider vinegar
  • 1/4 c Water


Chop the cleaned and de-stemmed mint leaves on a large board. When the
pieces are becoming small, dump the sugar on top. The sugar absorbs the
mint oil and juices and helps you to chop the leaves *very* finely. Put the
sugar-and-leaf mixture in a jar and add the vinegar and water. Let this
stand at least overnight before serving. It will keep almost indefinitely
and actually improves with age.

Makes about 1 1/2 cups.

NOTES : To get the leaves off of fresh mint, hold the top of the stalk and
pull down.

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