Side Pannel
Mint Sauce with New Potatoes
Mint Sauce with New Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 1/2 c Heavy cream
- 2 tb Mint -- chopped
- 16 New potatoes
- Salt -- to taste
- White pepper
Directions
1. Put the cream and mint leaves into a small HEAVY pan and simmer until
cream is reduced to half. 2. Wash and scrape new potatoes. Place in a pan
with enough water to cover, add salt, and boil for 15 minutes or until just
tender. Drain and pierce each potato in 1 or 2 places so cream can be
absorbed. 3. Sprinkle with salt and pepper. Pour minted sauce over and
serve immediately.
This recipe can be doubled.
cream is reduced to half. 2. Wash and scrape new potatoes. Place in a pan
with enough water to cover, add salt, and boil for 15 minutes or until just
tender. Drain and pierce each potato in 1 or 2 places so cream can be
absorbed. 3. Sprinkle with salt and pepper. Pour minted sauce over and
serve immediately.
This recipe can be doubled.
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