• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mint Sauce with New Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1/2 c Heavy cream
  • 2 tb Mint -- chopped
  • 16 New potatoes
  • Salt -- to taste
  • White pepper


1. Put the cream and mint leaves into a small HEAVY pan and simmer until
cream is reduced to half. 2. Wash and scrape new potatoes. Place in a pan
with enough water to cover, add salt, and boil for 15 minutes or until just
tender. Drain and pierce each potato in 1 or 2 places so cream can be
absorbed. 3. Sprinkle with salt and pepper. Pour minted sauce over and
serve immediately.

This recipe can be doubled.

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