• Prep Time: 20 mins
  • Cooking Time: 4 hrs
  • Serves: 24

Mint Striped Delight

  • Recipe Submitted by on

 Ingredients List

  • 35 OREO Cookies
  • 6 Tbsp. butter melted
  • 1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened
  • ¼ cup sugar
  • 2 Tbsp. cold milk
  • 1 tub 12 oz. COOL WHIP Whipped Topping, thawed, divided
  • 2 pkg. 3.9 oz. each JELL-O Chocolate Instant Pudding
  • 3-1/4 cups cold milk
  • 1/2 - 1 tsp peppermint extract depending on how minty you want it
  • green food coloring


PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter.
Press onto bottom of 13×9-inch dish. Refrigerate until ready to use.
WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Add in peppermint extract and green food coloring
Stir in 1-1/4 cups COOL WHIP; spread over crust.
BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer.
Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
Place dessert in refrigerator for about 4 hours before cutting into squares to serve.

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