• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Mint Swirl Brownies

  • Recipe Submitted by on

Category: Cheese, Cookies

 Ingredients List

  • 3 oz Cream cheese -- softened
  • 1/4 c Margarine -- softened
  • 1/2 c Sugar
  • 2 Eggs
  • 2/3 c All-purpose flour
  • 1/2 ts Baking powder
  • 1/4 ts Salt
  • 1/3 c Chopped nuts
  • 1 Unsweetened baking chocolate
  • Squares -- melted and
  • Cooled
  • 1/2 ts Peppermint extract
  • Green food coloring
  • -
  • 1 Unsweetened baking chocolate
  • Squares
  • 1 tb Margarine
  • 1 c Powdered sugar -- sifted
  • 1/2 ts Vanilla
  • 2 tb Boiling water
  • Chocolate Glaze-----


Cream together cream cheese, butter, and sugar; beat in eggs. Stir
together flour, baking powder, and salt; stir into creamed mixture. Spoon
half of the batter into another bowl; stir in nuts and chocolate. Drop
chocolate batter from tablespoon checkerboard fashion into greased
9x9x2-inch baking pan. To remaining batter, stir in extract and food
coloring. Spoon green batter into open spaces in baking pan. Swirl with
spatula to marble; do not overmix. Bake at 350°F for 15 to 20 minutes.
Cool; pour Chocolate Glaze over top. Cut into bars. Chocolate Glaze: Melt
one 1-ounce square unsweetened chocolate and 1 tablespoon butter or
margarine over low heat; stir constantly. Remove from heat; stir in 1 cup
sifted powdered sugar and 1/2 teaspoon vanilla till crumbly. Blend in
enough boiling water (about 2 tablespoons) till of pouring consistency.

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