• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Minted Angel Allegretti *

  • Recipe Submitted by on

Category: Holiday, Cakes

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 1 pk Angel food cake mix
  • 2 1/4 c Mini marshmallows
  • 1/2 c Milk
  • 1/4 c Creme de menthe; can use
  • - green -OR- white
  • 1/4 ts Salt
  • 10 dr Green food color
  • 2 c Whipping cream
  • 1 oz Unsweetened chocolate
  • 1/4 ts Shortening


Bake cake as directed on package; cool. Remove from pan. Split cake to make
3 layers. Heat marshmallows and milk over low medium heat about 5 minutes,
stirring occasionally, until marshmallows are melted; remove from heat.
Cool at room temperature 20-25 minutes or until thickened. Stir in creme de
menthe, salt and food color. Beat whipping cream in chilled bowl until
stiff. Fold in marshmallow mixture. Top each layer with 1 cup of mixture.
Frost side of cake with remaining mixture. Heat chocolate and shortening
until melted; drizzle around top edges of cake, allowing it to drizzle down
sides of cake. Refrigerate until serving time. Refrigerate any leftovers.

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