Side Pannel
Minted Cantaloupe Sauce
Minted Cantaloupe Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Desserts
Ingredients List
- 1/3 c Granulated sugar
- 2 Sprigs mint
- 1/4 c Water
- 2 tb Fresh, frozen, or
- 1 c Diced cantaloupe
Directions
canned lemon juice
Combine sugar and water. Cook over low heat, stirring constantly, until
sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove
from heat; add lemon juice. Refrigerate- remove mint. Makes 1 cup.
Spoon over slices of vanilla ice cream; garnish with fresh mint leaves.
Combine sugar and water. Cook over low heat, stirring constantly, until
sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove
from heat; add lemon juice. Refrigerate- remove mint. Makes 1 cup.
Spoon over slices of vanilla ice cream; garnish with fresh mint leaves.
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