• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Minted Cantaloupe Sauce

  • Recipe Submitted by on

Category: Sauces, Desserts

 Ingredients List

  • 1/3 c Granulated sugar
  • 2 Sprigs mint
  • 1/4 c Water
  • 2 tb Fresh, frozen, or
  • 1 c Diced cantaloupe


canned lemon juice

Combine sugar and water. Cook over low heat, stirring constantly, until
sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove
from heat; add lemon juice. Refrigerate- remove mint. Makes 1 cup.

Spoon over slices of vanilla ice cream; garnish with fresh mint leaves.

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