• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Minted Cucumber Salad

  • Recipe Submitted by on

Category: Salads, Vegetables, Vegetarian

 Ingredients List

  • 3 lg Cucumbers
  • 1/2 ts Salt
  • 2 c Plain yogurt
  • 2 ts Rice wine vinegar
  • 1/8 ts White pepper
  • 1/2 ts Sugar
  • 1/4 c Fresh mint, chopped
  • 2 tb Fresh parsley, chopped


Peel, seed, and chop cucumbers. Sprinkle with salt and allow to drain for
half an hour. Line a sieve with a coffee filter. Pour yogurt in and allow
to drain for half an hour. In a glass or pottery serving bowl, combine
yogurt with remaining ingredients. Stir in cucumber. Cover and refrigerate
if not served at once.

Serving Ideas : Serve chilled or at room temperature.

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