Side Pannel
Minted Iced Tea Slush
Ingredients List
- 2 c Water
- 6 Regular-sized tea bags
- 1 tb Chopped fresh mint
- 2 tb Sugar
- 3/4 c Unsweetened orange juice
- 1 tb Frozen lemonade concentrate,
- -undiluted
- 3 c Club soda, chilled
Directions
Bring water to a boil; pour over tea bags and mint. Cover and let stand 5
minutes; discard tea bags. Strain mixture; discard mint. Add sugar; stir
well. Add orange juice and lemonade, and stir well.
Pour mixture into an 8-inch square baking pan; cover and freeze 2 hours.
Spoon mixture into a pitcher; stir in club soda. Stir gently until mixture
becomes slushy, breaking up frozen pieces with a spoon. Yield: 6 cups
(serving size: 1 cup).
Per serving: 41 Calories; 0g Fat (2% calories from fat); 0g Protein; 10g
Carbohydrate; 0mg Cholesterol; 30mg Sodium
Serving Ideas : Serve immediately.
minutes; discard tea bags. Strain mixture; discard mint. Add sugar; stir
well. Add orange juice and lemonade, and stir well.
Pour mixture into an 8-inch square baking pan; cover and freeze 2 hours.
Spoon mixture into a pitcher; stir in club soda. Stir gently until mixture
becomes slushy, breaking up frozen pieces with a spoon. Yield: 6 cups
(serving size: 1 cup).
Per serving: 41 Calories; 0g Fat (2% calories from fat); 0g Protein; 10g
Carbohydrate; 0mg Cholesterol; 30mg Sodium
Serving Ideas : Serve immediately.
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