• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Minted Lamb Chops

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 16 oz Lean lamb loin chops, (4
  • -chops)
  • 1/2 c Burgundy or other dry red
  • -wine
  • 1 ts Dried whole rosemary,
  • -crushed
  • 1 ts Dried mint flakes
  • 1/2 ts Bottled minced fresh garlic
  • 1/4 ts Salt
  • Vegetable cooking spray
  • 1/4 c Mint jelly


Trim fat from chops.

Combine chops and next 4 ingredients in a large zip-top heavy-duty plastic
bag. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally.

Remove chops from bag, reserving marinade. Sprinkle chops with salt.

Coat grill rack with cooking spray; place rack on grill over medium-hot
coals. Place chops on rack; cover and cook 6 minutes on each side or to
desired degree of doneness, basting occasionally with reserved marinade.
Yield: 2 servings (serving size: 2 chops and 2 tablespoons jelly).

Per serving: 704 Calories; 48g Fat (65% calories from fat); 30g Protein;
28g Carbohydrate; 133mg Cholesterol; 384mg Sodium

Serving Ideas : Serve with mint jelly.

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