• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Minted Lamb Patties

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 12 oz Ground lamb
  • 1 Clove garlic; pressed
  • 1 Green onion; finely chopped
  • 2 tb Minced fresh mint
  • Salt and pepper; to taste
  • 3 tb Major Grey's Or Other
  • -Chutney

 Directions

PREHEAT BROILER.

In a small bowl mix together the lamb, garlic, green onion and mint.
Season with salt & pepper to taste and form into two 1" thick patties.
Broil until brown, about 4 minutes. Spread 1 1/2 tablespoons chutney over
each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2
minutes longer.

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