• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Minted Lemonade

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • ------------------------INFO: FROM YANKEE MAGAZINE------------------------
  • Posted by Perry Lowell,
  • -INTERCOOK Echo, May '92
  • 3 c Sugar
  • 1 1/2 c Water
  • 9 Lemons, sliced and seeded
  • 1 c Fresh mint leaves, loosely
  • -packed
  • 1 ga Cold water


In a saucepan, combine the sugar, water, and sliced lemons. Heat to a boil
and simmer for 5 minutes. Remove from heat and add mint leaves. Cool.
Combine with cold water, mixing well. Strain into ice-filled glasses.
Garnish each glass with a slice of lemon and a sprig of mint. Makes
approximately 1 gallon. Courtesy of Shareware

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