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  • Serves: 40 Servings

Minted Melon Balls

  • Recipe Submitted by on

Category: Fruit, Appetizers

 Ingredients List

  • -Martha Stewart hors d'
  • 1 Spanish melon, ripe but firm
  • 1 Cantaloupe, ribe but firm
  • 1/3 c Cointreau or orange-flavored
  • -brandy
  • 1/3 c Fresh mint leaves, chopped


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