• Prep Time:
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  • Serves: 8 Servings

Minted Melon Mold

  • Recipe Submitted by on

Category: Fruit, Salads

 Ingredients List

  • 1 1/2 c Boiling Water
  • 3 oz (1 pk) Lime Flavor Gelatin
  • 1/2 c Cold Water
  • 2 c Melon Balls *
  • Coconut Cream Dressing
  • 3 oz (1 pk) Lemon Flavor Gelatin
  • 3/4 c Lime Juice
  • 1/8 ts Peppermint Extract
  • Lettuce Leaves
  • Garnishes **


* Melon balls can include things like Cantaloupe, or Honeydews, etc.
** Garnishes can be mint leaves and more melon balls.

In medium bowl, pour boiling water over gelatins; stir until dissolved.
Add lime juice, cold water, and extract; chill until partially set. Fold
in mellon. Por into lightly oiled 5-cup ring mold. Chill until set, about
3 hours or overnight. Unmold onto lettuce. Serve with Coconut Cream
Dressing; carinsh with mint leaves and/or melon balls, if desired.

From "Real Lemon Recipe Collection", RealLemon Juice Company.

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