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  • Serves: 4 Servings

Minted Orange Salade

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 5 lg Oranges
  • -(We prefer the blood red
  • -oranges, which give a
  • -gorgeous ruby red color
  • -to the salad)
  • 1 lg Red or yellow pepper cut
  • -into small cubes (if you
  • -use the red oranges, use
  • -the yellow pepper, if you
  • -use the yellow oranges, use
  • -the red peppers)
  • 1 tb Snipped fresh mint
  • 1/4 ts Salt or fresh squeezed lemon
  • Leaf lettuce or mix with
  • -another lettuce to add
  • -color and texture
  • 1 cn Mandarin oranges


From Dewanne and Doug Hopson-Meriwether.

Mix olive oil and a little juice from the canned mandarins and pour
over finished salads and serve.

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