• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Minted Orange Salade

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 5 lg Oranges
  • -(We prefer the blood red
  • -oranges, which give a
  • -gorgeous ruby red color
  • -to the salad)
  • 1 lg Red or yellow pepper cut
  • -into small cubes (if you
  • -use the red oranges, use
  • -the yellow pepper, if you
  • -use the yellow oranges, use
  • -the red peppers)
  • 1 tb Snipped fresh mint
  • 1/4 ts Salt or fresh squeezed lemon
  • Leaf lettuce or mix with
  • -another lettuce to add
  • -color and texture
  • 1 cn Mandarin oranges

 Directions

From Dewanne and Doug Hopson-Meriwether.

Mix olive oil and a little juice from the canned mandarins and pour
over finished salads and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?