Side Pannel
Minted Pea and Potato Soup
Minted Pea and Potato Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Soups
Ingredients List
- 1 Medium onion, finely chopped
- 2 cl Garlic
- 2 Medium potatoes, peeled,
- Diced
- 2 tb Olive oil
- 4 c Chicken stock or broth
- 2 c Frozen peas
- 1 ts Dried mint
- Salt and Pepper to taste
- Yogourt
Directions
Cook onion, garlic and potatoes in oil. Add stock, peas and mint to
taste. Simmer covered until potatoes are tender, about 10 minutes. Puree
and season with salt and pepper. Serve in heated bowls with a swirl of
yogourt.
taste. Simmer covered until potatoes are tender, about 10 minutes. Puree
and season with salt and pepper. Serve in heated bowls with a swirl of
yogourt.
Tweet