• Prep Time:
  • Cooking Time:
  • Serves: 7 Cups

Minted Pea and Potato Soup

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 1 Medium onion, finely chopped
  • 2 cl Garlic
  • 2 Medium potatoes, peeled,
  • Diced
  • 2 tb Olive oil
  • 4 c Chicken stock or broth
  • 2 c Frozen peas
  • 1 ts Dried mint
  • Salt and Pepper to taste
  • Yogourt


Cook onion, garlic and potatoes in oil. Add stock, peas and mint to
taste. Simmer covered until potatoes are tender, about 10 minutes. Puree
and season with salt and pepper. Serve in heated bowls with a swirl of

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