• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Minted Pear Salad with Cottage Cheese Dressing

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 pk Lime flavored gelatin; (3
  • -oz.)
  • 1 ds Salt
  • 1 c Boiling water
  • 1/4 ts Mint extract
  • 1 1/2 ts Vinegar
  • 3/4 c Cold water
  • 2 Fresh Bosc or Anjou pears;
  • -(2 to 3)


1/2 c Cottage cheese
1/4 c Milk
2 ts Sugar
2 ts Lemon juice
1/4 c Chopped walnuts

Dissolve gelatin and salt in boiling water. Stir in mint extract, vinegar
and cold water. Chill until very thick. Core and chop pears to measure
1-1/2 cups. Fold pears into gelatin. Pour into oiled 1-quart ring mold.
Chill until firm. Unmold. Serve with Cottage Cheese Dressing.

Cottage Cheese Dressing: Beat cottage cheese with milk until smooth. Add
remaining ingredients and beat well. Makes 3/4 cup.

Always be sure to use ripe pears.

Per serving: 61 Calories (kcal); 4g Total Fat; (51% calories from fat); 4g
Protein; 3g Carbohydrate; 3mg Cholesterol; 128mg Sodium Food Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?