Side Pannel
Minted Peas
Ingredients List
- 30 oz (3 pkg.) frozen green peas
- 1 ts Salt
- 1 Med. onion chopped
- 1/2 c Butter
- 1/3 c Fresh mint, minced, &
- -packed
- 1 ts Fresh ground black pepper
- 1 ts Sugar
Directions
Melt the butter in heavy skillet and cook until it browns, approx. 6-7
minutes over a medium heat. Add the onion, peas, & salt. Cook for 5 minutes
then add the mint, pepper, & sugar. Cook for 10-12 more minutes then serve.
In the South, many people grow fresh mint near their backporch. This
recipe is a great way to make peas a bit better. They go great with pork,
turkey, chicken, or beef when fixed this way. Enjoy!
minutes over a medium heat. Add the onion, peas, & salt. Cook for 5 minutes
then add the mint, pepper, & sugar. Cook for 10-12 more minutes then serve.
In the South, many people grow fresh mint near their backporch. This
recipe is a great way to make peas a bit better. They go great with pork,
turkey, chicken, or beef when fixed this way. Enjoy!
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
