• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Minted Peas

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 30 oz (3 pkg.) frozen green peas
  • 1 ts Salt
  • 1 Med. onion chopped
  • 1/2 c Butter
  • 1/3 c Fresh mint, minced, &
  • -packed
  • 1 ts Fresh ground black pepper
  • 1 ts Sugar


Melt the butter in heavy skillet and cook until it browns, approx. 6-7
minutes over a medium heat. Add the onion, peas, & salt. Cook for 5 minutes
then add the mint, pepper, & sugar. Cook for 10-12 more minutes then serve.
In the South, many people grow fresh mint near their backporch. This
recipe is a great way to make peas a bit better. They go great with pork,
turkey, chicken, or beef when fixed this way. Enjoy!

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