• Prep Time:
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  • Serves: 6 Servings

Minted Potato Salad

  • Recipe Submitted by on

Category: Vegetables, Salads

 Ingredients List

  • 6 c Potaotes, boiled & diced
  • 4 Scallions, chopped
  • 1/2 c Parsley, chopped
  • 1/2 c Olive oil
  • 1/3 c Lemon juice
  • 1 ts Mint
  • Salt & pepper
  • Griddle baked pitas


Combine potatoes, scallions & parsley. Whisk together the olive oil, lemon
juice, mint, salt & pepper. Pour the dressing over the salad & toss to
coat. Refrigerate, covered, to chill. Serve accompanied by griddle- baked
pitas. Variation: Substitute 6 cups shredded cabbage & 1 clove of crushed
garlic for a Minted Cabbage Salad. Blend garlic with the rest of the
dressing ingredients.

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