Side Pannel
Minted Potato Salad
Minted Potato Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Salads
Ingredients List
- 6 c Potaotes, boiled & diced
- 4 Scallions, chopped
- 1/2 c Parsley, chopped
- 1/2 c Olive oil
- 1/3 c Lemon juice
- 1 ts Mint
- Salt & pepper
- Griddle baked pitas
Directions
Combine potatoes, scallions & parsley. Whisk together the olive oil, lemon
juice, mint, salt & pepper. Pour the dressing over the salad & toss to
coat. Refrigerate, covered, to chill. Serve accompanied by griddle- baked
pitas. Variation: Substitute 6 cups shredded cabbage & 1 clove of crushed
garlic for a Minted Cabbage Salad. Blend garlic with the rest of the
dressing ingredients.
juice, mint, salt & pepper. Pour the dressing over the salad & toss to
coat. Refrigerate, covered, to chill. Serve accompanied by griddle- baked
pitas. Variation: Substitute 6 cups shredded cabbage & 1 clove of crushed
garlic for a Minted Cabbage Salad. Blend garlic with the rest of the
dressing ingredients.
Tweet