• Prep Time:
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  • Serves: 1 Servings

Minted Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • -PNewton vkbb14a
  • 6 c White or red potatoes;
  • 1 tb Soft marg
  • 1/2 c Minced fresh mint
  • 1 tb Fresh lemon juice


Quarter and slice potatoes. In large saucepan, boil potatoes in water until
tender, about 10 min. Drain.

In large saute' pan, melt marg & saute' mint with lemon juice for 1 min.
Add potatoes and toss to coat. Reheat & serve.

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