• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Minted Sherbet Ring with Strawberries

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 c Sherbet, lemon or pineapple,
  • -slightly softened
  • 1/3 c Creme de menthe
  • 4 c Fresh strawberries, hulled


Beat sherbet on medium with creme de menthe until smooth. Spoon into a
5-1/2 cup ring mold, wrap in freezer wrap and refreeze.

TO SERVE: Dip mold into hot water almost to the rim to loosen. Wipe mold
dry and invert on plate. Fill the center with strawberries.

Sherbet can be quickly softened in the microwave. Use any berry in season,
or substitute frozen. Do not exceed 1/3 cup creme de menthe or the mixture
will not freeze.

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