• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Minted Summer Squash Topping

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 ts Olive oil
  • 1/3 c Minced shallot
  • 1 c Coarsely shredded zucchini
  • 1 c Coarsely shredded yellow
  • -squash
  • 1/4 c Coarsely shredded carrot
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 2 tb Fresh lemon juice
  • 1 tb Minced fresh mint


Heat olive oil in a small nonstick skillet over medium heat. Add minced
shallot, and saute 1 minute. Add shredded zucchini and next 4 ingredients,
and saute 2 minutes or until tender.

Remove from heat, and stir in lemon juice and mint. Yield: 1-1/2 cups
(serving size: 1/4 cup).

Per serving: 31 Calories; 2g Fat (42% calories from fat); 1g Protein; 4g
Carbohydrate; 0mg Cholesterol; 94mg Sodium

Serving Ideas : Serve over flounder, salmon, or orange roughy.

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