Side Pannel
Minted Trout
Ingredients List
- 6 Trout fillets; or salmon
- 3 c Fresh mint leaves; lightly p
- 3/4 c Dried mint; crushed
- 3/4 c Olive oil; or salad oil
- 6 Bacon
- 1 tb Salt
Directions
Mash fresh mint with salt to release the flavor; add oil. If using dried
mint, mix with salt and oil. Place the mint mixture on top of each fillet
and roll. Wrap each fillet with one strip of bacon; secure with
toothpicks.
Broil over coals, 4-6 inches from source of heat, for 4-5 minutes. Turn and
cook 4-5 minutes longer or until fish flakes easily when tested with a
fork.
Serves 6.
(Adapted from a recipe in "A Seafood Heritage From the Plains to the
Pacific", US Department of Commerce)
mint, mix with salt and oil. Place the mint mixture on top of each fillet
and roll. Wrap each fillet with one strip of bacon; secure with
toothpicks.
Broil over coals, 4-6 inches from source of heat, for 4-5 minutes. Turn and
cook 4-5 minutes longer or until fish flakes easily when tested with a
fork.
Serves 6.
(Adapted from a recipe in "A Seafood Heritage From the Plains to the
Pacific", US Department of Commerce)
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