• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Minted Trout

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 Trout fillets; or salmon
  • 3 c Fresh mint leaves; lightly p
  • 3/4 c Dried mint; crushed
  • 3/4 c Olive oil; or salad oil
  • 6 Bacon
  • 1 tb Salt


Mash fresh mint with salt to release the flavor; add oil. If using dried
mint, mix with salt and oil. Place the mint mixture on top of each fillet
and roll. Wrap each fillet with one strip of bacon; secure with

Broil over coals, 4-6 inches from source of heat, for 4-5 minutes. Turn and
cook 4-5 minutes longer or until fish flakes easily when tested with a

Serves 6.

(Adapted from a recipe in "A Seafood Heritage From the Plains to the
Pacific", US Department of Commerce)

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