Side Pannel
Minty Couscous and Pork Salad
Minty Couscous and Pork Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Meat, Salads
Ingredients List
- 3 c Couscous
- 2 c Cooked Pork Tenderloin; Cut
- -Up, About 1/4 Pound
- 1 1/2 md Green Bell Peppers; Finely
- -Chopped, About 1 1/2 Cups
- 2 md Carrots; Finely Chopped,
- -About 1 Cup
- 1/2 sm Red Onion; Sliced
- 1/2 c Golden Raisins
Directions
MINTY DRESSING
1/4 c Fresh Mint Leaves; OR
1 tb Dried Mint Leaves
1/4 c Fresh Parsley; Chopped
1/4 c Lemon Juice
1/4 c Orange Juice
2 tb Olive Or Vegetable Oil
1/2 ts Salt
1/2 ts Ground Cinnamon
1/2 ts Ground Black Pepper
Mix all of the ingredients in a large glass or plastic bowl, blending well.
Cover and refrigerate about 2 hours or until well chilled.
MINTY DRESSING:
Mix all of the ingredients together, blending well.
Nutritional Information Per Serving:
Calories: 305 Protein: 21 Grams Carbohydrates: 37 Grams Fat: 8
Grams Cholesterol: 55 Milligrams
Sodium: 230 Milligrams Potassium: 620 Milligrams
1/4 c Fresh Mint Leaves; OR
1 tb Dried Mint Leaves
1/4 c Fresh Parsley; Chopped
1/4 c Lemon Juice
1/4 c Orange Juice
2 tb Olive Or Vegetable Oil
1/2 ts Salt
1/2 ts Ground Cinnamon
1/2 ts Ground Black Pepper
Mix all of the ingredients in a large glass or plastic bowl, blending well.
Cover and refrigerate about 2 hours or until well chilled.
MINTY DRESSING:
Mix all of the ingredients together, blending well.
Nutritional Information Per Serving:
Calories: 305 Protein: 21 Grams Carbohydrates: 37 Grams Fat: 8
Grams Cholesterol: 55 Milligrams
Sodium: 230 Milligrams Potassium: 620 Milligrams
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
