• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Minute Ostrich Steaks

  • Recipe Submitted by on

Category: Sauces, Poultry

 Ingredients List

  • -----------------------------------STEAKS-----------------------------------
  • 2 Cloves garlic
  • 2 ts Freshly ground black pepper
  • 8 (2 1/2- to 3-ounce) ostrich
  • - minute steaks, or ostrich
  • - fillet sliced into 8
  • - steaks 1/2 inch thick and
  • - 3 inches in diameter
  • 2 ts Butter or oil


2 tb Brandy
1 tb Dijon mustard
2 ts Salt
3 tb Whippingcream
Formatted by Manny Rothstein


Crush garlic and mix with pepper. Pat into steaks. Heat butter in skillet.
Add steaks and quickly fry steaks 1 1/2 minutes per side. Serve with
Mustard Cream Sauce.


Add brandy to pan after frying ostrich steaks. Ignite brandy and when
flames have died down, add mustard, salt and cream. Stir together well.
Heat but do not allow to boil.

Makes 8 servings.

Each serving contains about: 129 calories; 703 mg sodium; 61 mg
cholesterol; 7 grams fat; 1 gram carbohydrates; 14 grams protein; 0.01 gram

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